Responsibilities:
- Plan, coordinate, and oversee all banquet & event operations toensure successful execution and exceptional guest experiences
- Review banquet event orders and coordinate with relevant departments toensure event readiness
- Supervise banquet setup, service, and breakdown while maintainingcompany service and presentation standards
- Lead, train, schedule, and motivate the banquet team to deliver professionaland efficient service
- Monitor food and beverage quality, service delivery, and guestsatisfaction, resolving issues promptly and professionally
- Ensure banquet facilities, equipment, and inventory are maintained, organized,and ready for all events
- Ensure compliance with food safety, workplace safety, company policiesand procedures
- Support continuous improvement initiatives by evaluating eventperformance and implementing service enhancements
- Any other ad-hoc duties as assigned bythe Company
Requirements:
- Strong leadership, communication, organizational, planning and customer service skills, with the ability to manage multiple events effectively
- Knowledge of banquet operations, food safety, hygiene standards, labor scheduling, and cost control
- Excellent organizational, planning, and multitasking abilities with strong attention to detail
- Ability to work under pressure and manage multiple events simultaneously
- Able to work on weekends & public holidays
- Have initiative and hardworking with positive attitude to learn and contribute
Whatsapp 91834574 for more information
