Come Join the Burnt Ends Hospitality Group!
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore's Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.
Job Responsibilities:
- Prepare and bake all bakery items for the menu and catered events following standardised recipes.
- Need to be able to handle savoury items like sandwiches
- Estimate baking needs, requisition adequate supplies, inventories supplies and keep record of products prepared and used
- Use weights and measures to adjust ingredients in recipes
- Ensure bakery and equipment are maintained according to proper health and sanitation standards
- Do specialised decorating
- Assist in developing and testing recipes
- Assist in planning the bakery menu
- Liaise daily with outlet Chefs to keep open lines of communication regarding guest feedback
- Complete daily checks of all mis en place to ensure freshness and quality standards
- Monitor stock movement and be responsible for ordering on your section
- Monitor portion and waste control to maintain profit margins
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow the company and kitchen policies, procedures and service standards as per applicable
- Follow all safety and sanitation policies when handling food and beverage
- To be flexible and willing to help the restaurant kitchen at busy times if required
- Other duties as assigned
Job Requirements:
- Good communications skills
- Experience in using kitchen equipment
- Understanding of health and safety, and basic food hygiene practices
- Able to multitask and work efficiently under pressure
- Punctual and well disciplined
- 5 day work week (44hrs per week)
Benefits:
- Medical insurance
- Dental coverage
- Annual performance bonus
- Strong growth and development opportunities
- 12 days Annual leave + 1 day Birthday leave
- 1.5x OT pay for hours worked beyond 44 hours per week
If you're passionate about food, love working with a great team, and want to be part of something new and exciting, we'd love to meet you! Apply now and be part of our dynamic team!
