Baker (Demi/ Commis)

Company Culture and Benefits

Work Schedule: 5 or 6 working days per week with 6 days off in a month.

No Split Shifts: Enjoy a balanced work-life schedule with no split shifts.

Friendly Environment: Work in a fun and friendly environment.

Meals Provided: Food will be provided.

Job Descriptions

. Report to Chief Baker and support to Sous Chef/Jr Sous Chef

. Prepare all baked goods, French pastries and other baked items

. Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency of food execution and food quality

. Food safety & hygiene procedure are practised at all time

. Pack and store raw materials and finished goods

. Store food in accordance with food safety standards

. Create pastries, baked goods and confections

. Decorating pastries and desserts to ensure tasteful presentation

. Practice cleanliness, follow basic hygiene requirements and have good personal hygiene

. Inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use

. Inspect and ensure that the work station is clean and meet the NEA hygiene standards at all times

. Perform any other ad-hoc duties assigned by the Company

Job Requirements:

. With at least 2-3 years of Bakery experience

. Passionate about providing efficient and friendly service standards

. Outgoing personality and highly motivated and take initiative

. Prefers to hold a recognized Basic food hygienic certification.

. Able to work weekends and public holidays

Please send in your resume to 80563130 for more information