Job Description & Requirements
- Manage the daily operations of the restaurant
- Responsible for the business performance of the shop
- Ensure compliance to operations standards and procedures
- Ensure excellent delivery of customer service
- Conduct interview of walk-in candidates
- Create a fun and motivating environment for staff to work in
- Training and development of service staff
- Ensure proper conduct of service staff
- Handle customers feedback professionally
- Upkeep cleanliness of the restaurant
- Administrative duties
- Minimum 3 years experience in comparable capacity
- Excellent communication and interpersonal skills
- Able to work shifts, weekends and public holidays
- 6 days/week, 10-hour shift
