At NTUC First Campus, we believe in the inspiring power of dreams and aspirations. When you embark on a career with us, you will not only be fulfilling your aspirations, you will be living every moment of it!
In supporting the School Principals, the responsibilities of the Assistant Chef, will include, but are not limited to:
- Hygiene & Cleanliness
- Assist Chef in ensuring Standard Operating Procedures (SOP) and guidelines by Early Childhood Development Agency (ECDA) and Health Promotion Board (HPB) are met.
- Ensure sanitation regulation and safety standards are met. Check & sign QC checklist daily.
- Maintain wet and dry product in organized manner, and apply first in first out rules.
- Maintaining cleanliness in the kitchen at all times. (Table-top, 4 door Chiller, Dry store etc. )
- Clean/wash kitchen floor daily after operation.
- Ensure culture of safety at all times.
- Ensure proper kitchen attire is worn by all kitchen crew at all times. (eg. clean uniform, safety shoes, apron, cap/hair net, gloves etc.)
- Kitchen Operations
- Work closely with Chef in in executing roles and duties within the kitchen.
- Support Chef in covering duties in his/her absence.
- Ensure food is prepared according to the Menu given.
- Ensure kitchen electrical and commercial appliances are monitored and maintained regularly (Proper cleaning have to done regularly depending usage of the equipment).
- To follow through the recipes provided and portion out food set by specific HMCCP Guidelines.
- Exercise non-wastage of food (maintain food cost).
- Maintain all equipment within the kitchen.
- Rubbish/waste in the kitchen must be thrown daily.
- Supporting Chef in daily kitchen routine and operations.
- Collaborate with Kitchen Crew in preparing meals for children, staff and guests.
- Plan and execute the daily kitchen schedule for the different duties (distribution and portion of meal to the quantity of each classes).
- Oversee the preparation of food to ensure that quality standard are consistent. Check & sign QC checklist daily.
- Ensure timelines are met for serving of food 3 times a day (Breakfast, Lunch and Teabreak).
- Others
- Able to perform additional duties as requested by the Centre as and when required
