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Job Description & Requirements
Oversee and manage the efficient running and profitability of the outlet in line with the branch standards, while meeting the employee, company's and customers expectations.
Assist the manager to supervise the effective control of food & beverages, inventory and labour cost to ensure that the operational expenditures stay within the budget.
Plan, coordinate, review and control production activities in order to ensure that workplace safety.
Possesses positive attitude, proactiveness, common sense and good teamwork.
Stir fry dishes when required.
Job ID: 151981153
Skills:
assistant directing , Workplace Safety and Health Control Measures, shifts schedules, Positive Attitude, Food and Beverage Production Management, Meet Customer Expectations, Supply Chain Operational Costing, Serving dishes, Hardworking, Customer Facing Skills, Energetic, Establishing Plans, Teamwork, Polite, Coordinates Work, Proactive