Prepares monthly profit & loss summary report and ensures individual kitchen costs are accurately accounted accurately
Provides explanations for changes in the monthly summary report
Monitors and recommends measures to control raw material cost and ensures KPI are met
Overall Responsible & maintains day-to-day operations of the kitchen's food quality, proper housekeeping & highest food safety standards, cleanliness, and hygiene
Ensures daily operations are aligned to all company policies, procedures, and maximum standards
Provides on-the-job training & guidance to the team in kitchen operations in accordance with Hazard Analysis and Critical Control Points (HACCP) & Camp Cook House's(CCH) Standard Operating Procedures (SOP)
Monitors all equipment, Mechanical & Electrical (M&E) works & reports any defects to the Maintenance Department and ensures maintenance works are carried out accordingly
Performs regular checks during meal times to ensure our staff provides high food quality & service excellence to SPS Prison Service
Conducts routine checks on various kitchens (during peak periods) to ensure operations are managed well by each individual kitchen team to meet the company's expectations
Ensures all staff are well-groomed and show professionalism while at work to maintain Foodfare's image
Ensure survey is above 90% Food Products
Conducts quality checks for all food products purchased from suppliers upon receiving of goods
Prepares ration indent, inventory, and summary reports for better monitoring of food supplies
Monitors inventory movement at the ration store and conducts stock takes to ensure sufficient food supplies
