Assistant Restuarant Manager

- Manage customers queries in a timely and efficient manner

- Supervise and ensure smooth running of the front of house operation

- Assist F&B Manager with achieving restaurant financial targets

- Assist F&B Manager with training and development of team members

- Comply with safety, health and food regulations

Requirements

Customer orientated

Able to work 5 days a week including weekend and public holidays

Able to effectively communicate with team members and customers

Able to respond and adapt to different work situations