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Assistant Restaurant Manager

2-5 Years
SGD 2,500 - 3,000 per month
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Job Description

  • Provide an excellent dining experience to customers according to Company Standard Operating Procedures (SOPs) and regulatory requirements.
  • Ensure work standards are within the Food Quality, Service, Cleanliness Ambience & Value (QSCAV) guidelines.
  • Ensure smooth operations of the outlet particularly in inventory control, troubleshooting and maintenance and upkeeping of outlet premises.
  • Assist Restaurant Manager in sales building and costs managing implementations and initiatives, working within given budget to meet business results.
  • Lead and develop outlet's team members ensuring expected work performance and productivity are met.

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Job ID: 150630001

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