Benefits & Perks:
- Competitive Salary with Attractive Monthly Incentives rewarding your performance
- Career Advancement Opportunities in Asia's largest wine retail and wine-themed restaurant chain
- Professional Wine & Service Training by our in-house experts to equip you with, or further deepen, your knowledge and expertise - making it easy for candidates with no prior wine or F&B background to join us
- Exclusive Staff Discounts on our extensive range of products
- Comprehensive Medical Benefits including unlimited GP visits
- Complimentary Staff Meals provided during working hours to ensure you're well taken care of throughout your shift
- AWS (13th Month Salary) for an extra boost to your annual income
- Progressive Annual Leave starting at 14 days, with an additional day earned for every year of service
What You'll Be Doing
- Support the Restaurant Manager in overseeing daily outlet operations
- Lead, motivate the service team to deliver excellent customer service
- Handle customer feedback and resolve issues promptly
- Drive sales through upselling, promotions, and marketing activities
- Ensure compliance with safety, hygiene, operational standards, and all company policies, procedures, and service protocols across the outlet
- Assist with team scheduling, training, and performance reviews
- Monitor inventory, control costs, and optimize operational efficiency
- Oversee opening/closing procedures, inventory, and ERP-related tasks
- Carry out any other duties assigned by the Restaurant Manager
What We're Looking For
- Prior supervisory or management experience in F&B or hospitality
- Strong leadership, organisational, and problem-solving skills
- Hands-on, customer-focused, and a good team motivator
We look forward to receiving your application and resume to WhatsApp at +65 8511 2188.
