Assistant Restaurant Manager

Introduction:

The Restaurant Assistant Manager will assist the Restaurant Manager in overseeing and coordinating the day-to-day operations of the restaurant. They will be responsible for ensuring that customers have a positive dining experience and that all employees are following company policies and procedures. They will also be responsible for managing inventory, scheduling shifts, and training new employees.

Key Responsibilities:

- Assist the Restaurant Manager in managing the day-to-day operations of the restaurant.

- Provide excellent customer service to ensure that customers have a positive dining experience.

- Hire, train, and schedule employees.

- Manage inventory and order supplies as needed.

- Ensure that all employees are following company policies and procedures.

- Maintain a clean and organized restaurant environment.

- Handle customer complaints and resolve any issues that may arise.

- Ensure that all food and drinks are prepared and served according to company standards.

- Monitor employee performance and provide feedback and coaching as needed.

- Manage financials, including cash handling, invoicing, and reporting.