Come join us as an Assistant Restaurant Manager!
Duties:
- Monitor the proper use and operation of computer equipment and operation.
- Authorize permits, staff breaks and holidays without affecting the operation.
- Promote the sale of food and beverages to help improve the utility, and increase sales.
- Controls and supervises his staff developed the roll of work and days of break without affecting the operation.
- Support general manager.
- Handle complaints.
- Hosting guests.
- General administration.
- Front of House staff training.
- Floor supervision.
- Ordering & Receiving Wine.
- End of month stock count Inventory.
- Responsible to maintain the Wine List to be accurate, up to date, free of errors and quality of cleanliness for this one.
- Responsible to monitor the wine sales reports.
- Responsible for staff training coordinated with the Training Department.
- Create and innovate Wine Promotions with the Training Department.
- Keep track and minimize glassware breakage.
- Responsible for the assignment and follow up duties for the Wine Team.
- Responsible for Raptor/POS up date.
- Responsible to present Excel Sheets at the end of the month (Incentive Program, Promo Reports).
- Responsible for Wine Inventory stock count.
- Responsible to sell wine in the outlet.
- At least 3 Year(s) of working experience in the related field is required for this position.
- Preferably Manager specialized in Food/Beverage/Restaurant Service or equivalent.
