Company Overview
Food Retail Business
Job Summary
MOS Foods Singapore Pte Ltd is seeking a dedicated Assistant Restaurant Manager to oversee daily restaurant operations, drive sales performance, and lead a customer-focused team to deliver exceptional service and operational excellence.
Responsibilities
- Lead daily restaurant operations to ensure smooth workflow and achieve sales targets aligned with HDC standards
- Analyze customer feedback to identify needs and implement service improvements that enhance customer satisfaction
- Monitor and control product and labor costs to maintain budget compliance and maximize profitability
- Drive sales growth and ensure outlet profitability through effective team management and operational oversight
- Conduct regular stock counts and manage receiving processes for food, beverage, packaging, and other inventory items to maintain accurate stock levels
- Deliver training and coaching to staff, evaluate their performance, and foster continuous development to enhance team capabilities
- Participate in station duties and oversee maintenance activities to uphold restaurant standards and operational efficiency
What we offer:
- 5-day work week
- Annual Wage Supplement (AWS)
- Sales incentive
- Progressive annual leave
- Birthday leave
- Medical benefits
- Training provided for career development
Preferred competencies and qualifications
- Minimum GCE N/O Level, ITE, Shatec, or Diploma holders
- Preferably 2 years of experience in Food & Beverage operations entry-level candidates are welcome to apply
- Ability to perform shift work and work on weekends
