Assistant Restaurant Manager
Salary: Up to $3500 (subjected to work experience)
Responsibilities
- Oversee and manage daily restaurant operations to ensure smooth and efficient service
- Coordinate and supervise all aspects of service to ensure a positive dining experience for all guests
- Monitor food and beverage quality to ensure compliance with established standards
- Manage inventory levels, procurement of supplies, and oversee budgetary and financial controls
- Address and resolve customer feedback and complaints promptly and professionally
- Lead, train, coach, and motivate team members
- Ensure high standards of customer service across the outlet
- Perform any other ad-hoc duties as assigned by the Company
Requirements
- Proven experience in a similar supervisory or managerial role within a high-volume or upscale restaurant environment
- Strong leadership skills with in-depth knowledge of restaurant operations, service standards, and problem-solving
- Excellent communication and customer service skills
- Ability to manage conflicts and resolve issues effectively
- Willingness to work on weekends and public holidays
- Ability to perform well in a fast-paced work environment
- Computer literate, well-organised, and self-motivated
Working hours:
5.5 work week, 44 hours
For interested candidates, please kindly forward your CV to 9630 3439 on WhatsApp or email to [Confidential Information].
EA License No. : 22C0937
EA Personnel No. : R23118390 (Gwen Lim)
