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Job Description & Requirements
To supervise the overall performance of food service facility and kitchen operations
To oversee inventory control, ordering, food sanitation and quality contract of food products
To lead and motivate employees effectively through implementation of in-house training and incentives plans, resulting in increased productivity levels and employee satisfaction
To resolve guest concerns and complaints in order to maintain the postive atmosphere
Job ID: 138343817
Skills:
Hospitality, Food Quality, Leadership, Purchasing, Compliance, Customer Service, Food Service, Customer Satisfaction, Quality Control, Inventory
Skills:
Excel, Ms Word, Cost Control, Inventory Management, Japanese culinary techniques, culinary skills
Skills:
Service Excellence, service compliance standards, hygiene safety regulations, wine knowledge, guest engagement, Restaurant Management
Skills:
Excel, Inventory Management, Ms Word, Culinary skills, Japanese cuisine
Skills:
Supervisory Experience, workflow procedures, Ability To Work Under Pressure, service standards, Quality Management, Restaurant Management, Hospitality Management, Communication Skills, Floor Management, Well Organised, Restaurant Operation, Team-oriented, safety and hygiene, Fast-paced
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