ASSISTANT RESTAURANT MANAGER

. Have 3-5 years of restaurant management experience preferably in Indian/Mexican

. Display excellent communication skills and promote communicate within your teams.

. Lead by example in everything you do!

. Inspire your team to have fun and achieve great results!

. Drive sales and control costs.

. Work hard and celebrate your successes.

. Display high standards and take pride in your work.

. Think positively, look for opportunities and have a can-do attitude.

Benefits

. Market leading salary package

. Daily Staff Meal

. Late Night Transport

. A positive work environment

. The opportunity to develop and grow with the brand and progress at your own pace