Assistant Restaurant Manager

Assistant Restaurant Manager

Join one of the most prestigious Japanese Sushi Omakase brands from Japan, opening its first overseas outlet. The restaurant features an 8-seat sushi counter and one exclusive private room, offering a highly personalised and refined omakase journey.

As Assistant Restaurant Manager, you will support the Restaurant Manager in daily operations, service excellence, and team leadership, ensuring the highest standards of hospitality are consistently delivered.

Key Responsibilities

• Support the Restaurant Manager in overseeing daily restaurant operations

• Supervise and guide the service team during service periods

• Ensure smooth service flow at the sushi counter and private room

• Assist with reservations, guest relations, and personalised dining experiences

• Maintain service standards, SOPs, and cleanliness at all times

• Coordinate closely with chefs to ensure seamless service execution

• Assist with staff scheduling, training, and basic reporting

Who We're Looking For

• Minimum 3-5 years of experience in F&B, fine dining, or premium hospitality

• Experience in a supervisory or assistant management role preferred

• Strong service mindset, leadership skills, and attention to detail

• Passion for Japanese cuisine, omakase culture, and hospitality excellence

• Professional, well-groomed, and confident in guest interaction

• Strong communication and organisational skills

• Able to work evenings, weekends, and public holidays

What We Offer

• Opportunity to be part of the first overseas outlet of a prestigious Japanese brand

• Structured training in Japanese omakase service standards

• Exposure to premium wine service and refined dining operations

• Clear career progression to Restaurant Manager role

• Supportive, professional, and close-knit working environment

• Competitive remuneration commensurate with experience

How to Apply

Please email your resume to with the subject title:

Application - Assistant Restaurant Manager