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BENEFITS:
. 5 Days work per week
. 44 hours weekly
. Staff Meals provided
. Transport from Vivo MRT to FOC Sentosa directly in and out daily
. Uniform provided
. Career Growth Opportunities
. Employee discount of 25%
. Birthday treat for 2pax (Worth up to $150)
. Leave Benefits
. Medical Benefits
RESPONSIBILITIES AND MEANS:
. Manage and store vendors contracts and invoices
. Coordinate communication between front of the house and back of the house staff
. Prepare shift schedules
. Process payroll for all restaurant staff
. Supervise kitchen and wait staff and provide assistance, as needed
. Keep detailed records of daily, weekly and monthly costs and revenues
. Arrange for new employees proper onboarding (scheduling trainings and ordering uniforms)
. Monitor compliance with safety and hygiene regulations
. Gather guests feedback and recommend improvements to our menus
Job ID: 150987293
Skills:
Point-of-Sale System, Customer service, Food Preparation
Skills:
Food Safety, restaurant operations, Team Coordination, Workplace Safety, Hygiene, Sops, Inventory Control, service standards, cost management, guest experience, communication
Skills:
personal chef services , Hospitality, High and Low Level, Cashiering, Staff Training, Restaurant Management, Welcoming Guests, Building Customer Relationships, Japanese, Upselling, Restaurant Operation, team briefings, Equipment Maintenance, Providing Great Service, Inventory Management, Cleanliness and Contamination Control
Skills:
Hospitality, Catering, Customer Service, Sanitation, Hotel Operations, Hospitality Management, Training, Restaurant Operation, Service Orientation, Hotel Management, Dedication, Development
Skills:
Customer Service, Staff Training, Financial Management
