Assistant Restaurant Manager (Fine Dining Restaurant)
5 days, 2pm-11pm/12am (off days are not fixed)
Salary: $5000- $6500
Location: Esplanade
About the restaurant:
Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.
Job scope:
- Provide leadership and guidance to the service team and leading by example with outstanding customer service skills
- Assist with hiring, training and inspiring a highly motivated food and beverage staff to be consistently extraordinary
- Execute on approved Sales & Marketing initiatives to excite and engage guests to achieve sales and performance targets
- Be proactive in managing expenses, such as ensuring accurate control over inventory, purchases, wastage
- Remain focused and productive under pressure and demonstrate excellent multi-tasking and time management skills
- Demonstrate a commitment to ever expanding world-class service standards
- Participate in quarterly audits and execute delegated tasks as necessary
- Extensive hospitality knowledge and experience
- Experience in multi-cultural staff management/employee relations
- Extensive theoretical and practical knowledge of high-grade steaks, F&B general knowledge, and strong knowledge of wine - both old world and new.
- Experience with relevant POS and support software applications
Requirements:
- At least 5 to 7 years experience of working in leading restaurants with significant experience with high-end Western dining food and beverage operations
- Ability to train associates in alcohol intervention, food handling sanitation, company standards and service
- A working knowledge of liquor/wine product presentation and inventory methods is required
- Ability to manage private events
Tee Xin Li Reg No: R24121619
The Supreme Hr Advisory Pte Ltd EA No: 14C7279
