Assistant Restaurant Manager

Job Description

We are a Western and Mediterranean-themed restaurant looking for an energetic and hands-on Assistant Restaurant Manager to support daily operations and ensure excellent service standards.

Responsibilities

• Assist in overseeing day-to-day restaurant operations to ensure smooth service

• Supervise staff on shift and support frontline service where required

• Handle cashiering, POS operations, and daily financial reconciliation

• Maintain strong customer relations through effective communication and service recovery

• Ensure food quality and presentation meet restaurant standards, especially for Western cuisine

• Assist in managing inventory, stock levels, and ordering

• Support the Restaurant Manager in staff training, scheduling, and performance monitoring

Requirements

• Prior experience in F&B, hospitality, or restaurant operations preferred

• Good knowledge of Western cuisine is an advantage

• Strong leadership, communication, and interpersonal skills

• Responsible, trustworthy, and able to work independently

• Able to work on weekends, public holidays, and shifts as required

Working Hours

• 44 hours per week, rotating shifts

Benefits

• Medical insurance

• Competitive salary based on experience

How to Apply:

Interested applicants, please submit your resume and relevant certificates to [Confidential Information]. Only shortlisted candidates will be contacted.

EA Registration No : R1440698 / Licence Number : 07C4571