Job Description:
- Manage the overall quality and safety of food products at the Central Kitchen
- Ensure all food products comply with company standards and regulatory requirements
- Develop, implement, and review quality and food safety policies
- Plan and oversee routine inspections and audits
- Maintain and continuously enhance existing quality control processes
- Investigate customer feedback and address quality-related issues
- Verify that all products are produced in accordance with established QA protocols
- Ensure adherence to all standard operating procedures (SOPs)
- Monitor and uphold product quality standards
- Ensure all operations comply with HACCP and AVA/NEA regulations
- Lead and manage all quality assurance activities
- Drive product and process improvement initiatives
- Support research and development (R&D), including product and process development and food evaluation
Requirements:
- Degree in Food Science & Technology or any related fields.
- Minimum 5 years of experience as Quality Assurance role.
- Excellent communication and presentation skills.
Interested applicants for the above advertised position(s), please kindly email an updated copy of your resume to: [Confidential Information]
EA License No.: 13C6305
Registration No.: R23117856 CHOE KIN MUN
For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.
