ASSISTANT PRODUCTION MANAGER

Job Responsibilities

- Plan and oversee respective production schedule in order to ensure smooth daily operations in the designated section

- Produce and maintain the quality of production and on-time delivery of products with minimal material loss.

- Review work procedures and recommend any corrective measures, solutions, improvements whenever necessary

- Monitor product standards and implement quality-control programs with QA department

- Monitor, track inventory levels and implement inventory control systems to ensure monthly stock take accuracy, and make sure stock availability at all times.

- Ensure the hygiene standards of the designated section in compliance with all in-house and Food Hygiene related laws and regulations of the Singapore Food Agency (SFA).

- Manage manpower planning to ensure smooth daily production

- Reports equipment maintenance and any workplace safety related concerns

Requirements

- Minimum 5 Years of relevant working experience in food manufacturing industry

- Good interpersonal skills to liaise with both internal and external stakeholders

- Leadership skills to manage a team

- Strong analytical, planning, and organizational skills

- Knowledge of ISO22000 or HACCP would be an advantage

- Basic knowledge of MS Office