Assistant Operations Supervisor

Job Scope

.Supervise and manage a team of operations staff to ensure the efficiency of kitchen operations.

. Report and assist Operations Manager with the entire catering operations.

. Enforce compliance to the mandatory hygiene standards and requirements.

. Ensure that kitchen operations meet delivery timeline and inventory integrity.

. Ensure that quantity and quality of items ordered are received and stored in proper condition.

. Check personal hygiene of all the staff, hygiene of chillers & freezers.

. Provide training and coaching about business food range and food production according to established standards.

. Oversee packing process.

Requirements

. O Level.

. 3-5 years of related working experience, of which 1 year in supervisory capacity.

. Ability to communicate with suppliers & vendors.

. Possess good knowledge of Microsoft Office.

. Possess good leadership skills.

. Able to work on weekends & public holidays.

. Willing to work long hours especially during festive seasons.