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Assistant Operation Manager

3-5 Years
SGD 3,500 - 5,000 per month
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  • Posted 4 hours ago
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Job Description

  • Responsible for overall performance of assigned kitchens
  • Oversee preparation and production of food items
  • Covering job scope on logistic department
  • Drive food quality assurance and process improvement
  • Work closely with all stakeholders to ensure deliver-on time fulfillment
  • Manage and uphold serviceability and hygiene integrity of kitchen infrastructure & equipment
  • Manage staff related matters including staff integration, coaching/ mentoring and performance management
  • Participate in cross functional initiatives, including automation projects
  • Prepare duty rosters and allocate manpower for daily operations
  • Conduct operational drills to review operating standards and procedures for improvement
  • Degree in F&B Management/ Operations, Culinary Arts, OR equivalent
  • At least 3 years of relevant working experience in food production setting
  • Have knowledge in Southern India Cuisine
  • Resourceful and innovative
  • Strong interpersonal and leadership skills, with an eye for detail
  • Split shift working hours

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Job ID: 149149691