Assistant Manager

2-5 years
42000 - 72000 SGD
Job Description

  • To be responsible for maintenance and Cleanliness of equipment and tidiness of the area.
  • To take Food and Beverage order.
  • Provide leadership in cultivating, guiding and coaching staff in providing excellent service experience to all guests consistently.
  • Handles all guests queries and feedbacks in a professional and timely manner.
  • Ensure that safety and hygiene standards are strictly adhered to at all times and to be in compliance in accordance to regulations.
  • To have sufficient knowledge of Menu, Wine and Drink list for customer ordering.

People Also Considered

Career Advice to Find Better