Assistant Manager, QA
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. Oversee overall quality and safety of food products at Central Kitchen
. Ensure that food products meet standards set by company and regulatory bodies
. Develop and review quality and safety policies
. Conduct and manage regular inspections and audits
. To maintain and improve existing quality control procedures
. Conduct investigations on customers feedback
. Validate that all products were made in compliance with established QA protocol
. Ensure that standard operating procedures are adhered to
. Monitor quality standards of products
. Ensure that all activities conform to HACCP & AVA/NEA guidelines
. Supervise and oversee all quality assurance matters
. Product and process development
. Assist in all areas of R&D, product and process development, food tasting
Any other jobs or duties assigned by the Chief Quality Assurance Officer / Manager from time to time
Job ID: 149883683
Skills:
Quality Assurance, GDPMDS, FSCA reporting, Regulatory Affairs, post-market surveillance, HSA regulations, product registration, ASEAN regulatory requirements
Skills:
qa engineering , Selenium, Quality Assurance, Inspection Engineering Management, Reliability Requirements, standards compliance, Contacting candidates, Root Cause Analysis, testing of measurement equipment, Extensive Work Experience, Spc, Calibration, Professional Experience, Quality Assurance Procedures, Quality Control, mechanism design
Skills:
aws cwi , Ms Office, Excel, Quality Assurance, Inspection Activities, Powerpoint, Ms Word, BS EN, Non-destructive Testing, iso standards, CSWIP 3.1, Asme, AWS D1.1, Welding Procedure Specification, Quality Control
Skills:
risk governance , Quality Assurance, Operations Management, Quality Scoring Methodologies, Audit Sampling, Calibration, Cross-Functional Collaboration
Skills:
Quality control documentation, Cleanroom standards, Testing and commissioning activities, Material inspections, Quality audits, In-process inspections, Final inspections
