Job Summary
Join a growing Restaurant Brand as Managers or Supervisor. Experience in F&B is an advantage. Training will be provided to support your success.
Responsibilities
- Provide friendly and efficient service to customers to enhance their dining experience
- Collaborate with team members to maintain a clean and organized work environment
- Follow food safety and hygiene standards during food preparation and service
- Support supervisors or juniors in daily operations
- Adapt quickly to training and apply new skills to meet service standards
Preferred competencies and qualifications
- Experience in food and beverage service is an advantage
- Willingness to learn and undergo training
