In Singapore, Glow Food is also a fast-casual dining chain that focuses on 100% plant-based, nutrient-dense meals. Their menu is designed to align with the glow philosophy by using science-backed nutrition to promote wellness and energy. We are a fast-growing plant-based food concept, operating within Glow Food's innovative 6‑in‑1 multi‑concept environment.
- Lead daily operations and team management in a dynamic plant-based food environment.
- Drive food quality, cost control, customer satisfaction, and team performance to support Glow Food's multi-concept growth.
- Oversee daily front and back of house store operations to ensure smooth service flow and operational efficiency
- Lead, supervise, and train service and kitchen team members to enhance performance and adherence to standards
- Ensure compliance with food quality, hygiene, and standard operating procedures (SOPs) to maintain safety and brand standards
- Manage inventory ordering, par stock levels, and stock control to optimize supply and reduce waste Monitor cost of goods sold (COGS) and wastage, implementing cost-control measures to improve profitability
- Handle customer feedback and execute service recovery to maintain high customer satisfaction Drive sales performance by supporting marketing initiatives and promoting plant-based menu items
- Coordinate effectively between kitchen and service teams to ensure timely and quality food delivery
- Support staff onboarding, training, scheduling, and internal communication to build a cohesive team
- Uphold proper opening and closing procedures to maintain operational readiness and security
