Assistant Manager (F&B)

We're Hiring: Assistant Manager

Be Part of Something Exceptional

Step into the spotlight with a dynamic and fast-growing restaurant group!
We are the proud operators of Altro Zafferano and Griglia Open Fire Italian Kitchen, two of Singapore's most celebrated dining destinations. As we prepare to launch a brand-new restaurant, we're looking for passionate, driven individuals to grow with us.

Why Join Us

Career Growth & Development
Thrive in an environment that champions learning and growth. We're committed to helping our team build fulfilling, long-term careers through continuous training and development.

Competitive Compensation
Enjoy a rewarding salary package, performance-based incentives, and an additional bonus for split shifts - with straight-shift schedules as the norm.

Balanced Work Life
Our 5-day work week helps you maintain a healthy work-life balance.

Comprehensive Benefits
From medical coverage and staff meals to night transport claims (where applicable), we take care of our team.

Vibrant, Collaborative Culture
Join a workplace that values innovation, open communication, and a shared drive for excellence. Your voice and ideas matter here.

Key Responsibilities

• Support the Service Operations Manager and step in during their absence.
• Assist in preparing staff schedules based on business needs, budgets, and service standards.
• Help meet monthly financial goals through smart forecasting, spending oversight, and action planning.
• Maintain up-to-date knowledge of company policies, local regulations, and industry trends.
• Represent the department in F&B meetings and other key sessions.
• Facilitate training programs and identify ongoing development needs with the Service Manager.
• Lead daily briefings and monthly team meetings to foster open communication and team cohesion.
• Oversee daily opening and closing procedures, ensuring all responsibilities are completed and secured.
• Monitor staff performance, grooming, and hygiene standards.
• Work closely with the Chef on food quality, presentation, and daily menu briefings.
• Collaborate with other departments to ensure smooth service and address issues promptly.
• Keep updated with industry trends by reviewing publications, networking, and visiting peers.
• Ensure all menus (food, dessert, wine, beverage) are current, clean, and well-maintained.
• Manage presentation of flower arrangements, trolleys, and displays as applicable.
• Engage guests warmly on arrival and assist with seating while ensuring a memorable dining experience.

Ready to Grow with Us

This is your chance to be part of a passionate team that's shaping Singapore's dining scene. If you're a hospitality professional with a strong service mindset and leadership potential, we'd love to meet you.

Apply now and let's build something remarkable, together.