Individual who is highly organised and detailed oriented to support the coordination, execution and administration of the programs section.
Individual who wish to part of a training organisation to support CET training.
[What you will be working on]
Responsible for supporting day to day administrative tasks for training programs, workshops and courses.
Main scope of work is to support procurement and management of food ingredients and consumables for training sessions.
Maintain accurate tracking and records for procurement expenditures.
Maintain accurate records and databases related to training activities.
Conduct basic training in any of the following selected F&B operations areas such as food safety programs, F&B operations, culinary arts or pastry & baking.
[What we are looking for]
Have relevant qualification in culinary arts / F&B operations
Have at least 2 years of F&B industry experience
Proven experience in administrative or coordination roles. Experience with food ingredients and/ or food industry would be a bonus.
Strong organisational and time management skills with attention to detail
IT savvy with proficiency in Microsoft Office Suite for general tasks.
Adaptable and resilient with good troubleshooting ability.
Positive attitude, proactive mindset and team player.
