Job Description & Requirements
- Apply food and beverages concepts and setup.
- Apply food safety management systems for food service establishments.
- Apply principles of gastronomy.
- Conduct food and beverage hygiene audit.
- Demonstrate food preservation methods.
- Demonstrate regeneration process.
- Demonstrate sous vide method.
- Execute crisis management plan.
- Implement site/outlet and equipment maintenance plans.
- Maintain displays.
- Maintain halal certification requirements.
- Maintain inventories.
- Manage operations for service excellence.
- Manage quality system and processes.
- Master recipes from various cuisines.
- Perform culinary application and techniques.
- Solve problems and make decisions at managerial level.
- Supervise food production.
- Understand all food cultures and techniques.
- Understand nutritional knowledge and dietary requirements.
