ASSISTANT HEAD CHEF

• Assist the Head Chef in planning and preparing menus.
• Supervise and guide kitchen staff during food preparation and service.
• Ensure all dishes are prepared according to quality and presentation standards.
• Monitor food stock, reduce waste, and assist in inventory control.
• Maintain high standards of hygiene, cleanliness, and safety in the kitchen.
• Train and support junior kitchen staff to improve efficiency.
• Step in to lead the kitchen team in the absence of the Head Chef.
• Ensure compliance with food safety and health regulations.
• Assist in cost control, portion management, and maintaining profitability.

Job Requirements:

• Proven experience as a Sous Chef, Assistant Head Chef, or similar role.
• Strong knowledge of culinary techniques, menu planning, and kitchen operations.
• Leadership and team management skills.
• Ability to work under pressure in a fast-paced environment.
• Excellent organizational and multitasking skills.
• Knowledge of food safety and hygiene standards.