Your new company
A renowned Michelin-Star restaurant is looking for a Assistant Head Chef.
Your new role
- Assist the Head Chef in managing and overseeing daily kitchen operations to ensure smooth and efficient service flow
- Support the planning and execution of seasonal omakase menus based on ingredient availability and preparation plans
- Maintain high standards in sushi, sashimi, and Japanese cuisine preparation, presentation, and consistency
- Perform and supervise fish butchery, slicing, portioning, and plating with precision and craftsmanship
- Supervise and guide junior chefs and kitchen staff, ensuring adherence to standards and continuous skill development
- Assist in inventory management, stock control, and procurement to minimize wastage and maintain cost efficiency
- Ensure compliance with food safety, hygiene, and workplace safety regulations at all times
- Support supplier coordination to ensure consistent quality of ingredients
- Engage with guests at the sushi counter when required, providing a professional and welcoming dining experience
- Monitor kitchen performance and report operational issues or improvement areas to the Head Chef
- Step in to lead kitchen operations in the absence of the Head Chef
What you'll need to succeed
Your previous experience in a similar role will lead to your success, as you will ideally have:
- Minimum 6-8 years of relevant experience in Japanese cuisine, preferably with omakase or sushi counter service experience
- Prior experience in a supervisory role such as Senior Sushi Chef or Sous Chef
- Strong knowledge of fish handling, knife skills, and traditional Japanese culinary techniques
- Basic experience in menu execution, inventory control, and kitchen operations
- Good leadership and team supervision skills
- Strong attention to detail and commitment to food quality and consistency
- Good communication and interpersonal skills, with the ability to interact with guests when required
- Knowledge of sake and beverage pairing is an advantage
- Ability to work in a fast-paced, high-standard dining environment
What you'll get in return
You will be given the chance to continuously grow in the company due to the expanding business entity, whilst being a part of the team in the growing business.
What you need to do now
If you're interested in this role, click apply now to forward an up-to-date copy of your CV, or call Francesca at Hays on +65 6027 2257 or email [Confidential Information] for a confidential discussion. Referrals are welcome.
If this job isn't quite right for you, but you are looking for a new position, please contact us for a confidential discussion on your career.
EA Reg Number: R1660446
EA License Number: 07C3924
Company Registration No: 200609504D
