Assistant F&B Restaurant Manager

• Oversee all restaurant staff, ensuring punctual attendance and adherence to SOP requirements.
• Inspire employees to maintain high performance standards and foster a positive, productive work environment.
• Organize and communicate shift schedules for restaurant staff based on staffing needs and business projections.
• Ensure compliance with health, safety, food handling, and hygiene standards.
• Handle customers feedback promptly.
• Help prepare requisitions for General Store items, ensuring stock levels are maintained cost-effectively.
• Monitor and manage all operating equipment used in the restaurant, minimizing losses.
• Coordinate with Chef and other department for any special promotion and ensure staff is aware of it to ensure that up selling is exercised.
• Carry out any other related tasks as directed by management.

Requirements:

• Diploma in F&B Services, Hospitality, or a related field.