Assistant Cook

Job Summary:

To cook and serve all food in the kitchen according to the menu planned.

Key Responsibilities:

. Ensure that all areas of the kitchen are clean and sanitized including food processing equipment, cooking utensils and other light equipment.

. Cook and prepare assigned dishes for serving according to the menu (main and special/promotion dishes).

. Ensure that all soiled wares are collected duly, cleaned, washed and sanitized for use in all other department.

. Ensure that all food is processed according to the corporate and government regulatory control in hygiene and sanitation standards.

. Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.

. Assist in planning of menus and recipes with the Unit Manager and / or Head Chef.

. Attend weekly service meetings to improve and enhance service level.

. Responsible to wear the uniform that is provided and to maintain a neat and professional appearance at all times.

. Performs any other duties as directed by the Head Chef and / or Unit Manager.