Assist the head chef in preparing 3 meals for staff.
Assist the head chef in preparing meals for devotees during events
Assist in food preparation, including washing, cutting, cooking rice, preparing soups, and cooking dishes.
Clean and maintain the kitchen at all times, ensuring all areas (including floors, dining tables, cabinets, and kitchen utensils) are kept clean and orderly.
Ensure all cooking equipment is in proper working condition report any faults immediately to the maintenance department for repair
