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2-5 Years
SGD 3,500 - 5,000 per month
Early Applicant
  • Posted 14 days ago
  • Be among the first 10 applicants

Job Description

Our restaurant Korean restaurant so have a experience person.
1.Preparing ingredients
2. Washing and cutting vegetables.
3.Assistant the chef
4. Keeping the kitchen.
5. Washing dishes and equipment
6.Following food safety and hygiene standards.
7. measuring and portioning ingredients.
8. Receiving and storing food deliveries
9. Checking food quality and freshness.
10. Restocking kitchen supplies.
11. Operating kitchen equipment safely.

More Info

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Job ID: 151107191