ASSISTANT COOK

Collaboratewith kitchen management on menu items

. Attend allstaff meetings

. Prep kitchenbefore meal times

. Prepare menuitems as ordered

. Ensure properpreparation of all food to be served

. Maintain aclean kitchen at all times

. Work in asafe and efficient manner

. 3+ years in akitchen environment

. Understandingof different culinary profiles and techniques

. Capable offollowing instructions without variation

. Ability toregularly lift 15kg

. A desire tolearn new flavors and techniques

. The capabilityto work safely, efficiently and neatly

. Willingnessto work nights and weekends

. Comfortableworking long shifts of up to 12 hrs