Food Preparation Assist chefs with cutting, chopping, marinating, and mixing ingredients. Prepare basic dishes under supervision. Ensure proper portioning and plating of meals.
Support in Cooking Follow instructions from senior chefs during food preparation. Monitor cooking times and report to the chef when dishes are ready. Handle simple cooking tasks (e.g., boiling, frying, grilling).
Kitchen Hygiene & Safety Maintain cleanliness of kitchen, utensils, and workstations. Follow food safety, hygiene, and sanitation standards. Dispose of waste properly and reduce food contamination risks.
Inventory & Supplies Assist in receiving, unpacking, and storing kitchen supplies. Check freshness of ingredients and report any spoilage. Ensure stock rotation (first-in, first-out).
Team Support Work closely with chefs and other kitchen staff. Help during peak hours by preparing ingredients quickly. Step in where needed to keep kitchen operations smooth.
Key Responsibilities
Assist the head chef/sous chef with daily kitchen operations.
Prepare mise en place (ingredients set-up before cooking).
Maintain high standards of food presentation and quality.
Ensure compliance with health and safety regulations.
Learn and develop cooking techniques from senior chefs.
