ASSISTANT COOK

Assistant Cook Job Description:

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

. Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens

. Managing inventory, unloading supplies and organising the storeroom

. Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

. Maintains clean work areas, utensils, and equipment.

. Develop new menu items while improvising the existing ones.

. Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.

. Able to cook north Indian food.

. Able to do shift work.