Working Location: West Area (Anchorpoint)
Working Hours: 48 hours/week
Monthly Salary: Up to S$3,500/month (Negotiable)
Job Summary
Prepare and present authentic Japanese dishes while leading kitchen operations to ensure food quality, safety, and team performance in a dynamic hospitality environment.
Responsibilities
- Prepare, cook, and present a variety of Japanese dishes including sushi, sashimi, and grilled or fried items to meet company quality standards
- Handle raw fish and other ingredients with precision to maintain freshness and prevent spoilage through proper storage and inventory management
- Maintain a clean, safe, and organized kitchen workstation by adhering strictly to food safety and sanitation regulations
- Supervise and train kitchen staff to enhance team skills and ensure consistent food preparation quality
- Manage inventory levels and order supplies to support uninterrupted kitchen operations
- Develop and introduce new menu items to innovate and enhance customer offerings
- Assist in scheduling duty rosters to optimize staff coverage and operational efficiency
- Deliver customer service support to address guest needs and enhance dining experience
Required competencies and certifications
- Experience in Japanese culinary arts and kitchen operations
- Proven ability to work effectively in a fast-paced kitchen environment
- Strong knowledge and application of food safety and sanitation standards
- Leadership skills to manage, train, and motivate kitchen staff
- Minimum of 3 years experience as a Japanese cook
- Demonstrated willingness to learn and a proactive, can-do attitude
Nextbeat Singapore Pte Ltd
EA License Number: 22C1267
EA Personnel No.: R1108424
