Search Jobs
Search by job, company or skills
Search by job, company or skills
- To prepare ingredients to use in cooking (chopping, peeling vegetables, cutting meat etc)
- To check the quality of raw and cooked food products to ensure that standards are met
- To maintain the clean-up and highest level of sanitation in the kitchen
- To perform all duties assigned by the chefs
- To perform team work
Job ID: 140592173
Skills:
Food Safety, Inventory Management, kitchen hygiene, Staff Training
Skills:
sanitation regulations, cooking techniques
Skills:
Recruiting, Training, WSQ Food Hygiene Certificate, Inventory Control, Food Safety, Food Preparation, Hygiene standards, Food Production
Skills:
Recruiting, Training, Inventory Control, Food Safety, Food Preparation, Hygiene standards, Food Production
Skills:
menu preparation, food hygiene and safety standards
We don’t charge any money for job offers
