Assistant Chef (Indian Cuisine)

2-5 years
2200 - 4100 SGD monthly
22 days ago
Job Description

. Cook and prepare South & North Indian Curries, starters, hot plate bread for dine-in guests, and take away

. Wash & Cut vegetables, meats, seafood and poultry.

. Marination, mise-en-place, and set up all stock stations

. Ensure the food quality and the presentation.

. Ensure the prompt and speedy delivery of orders.

. Informing the Restaurant Managers and captains about the unavailability of certain run dishes.

. Taking stocks and liaising with the purchase & catering managers to ensure adequate food items are available to produce the appropriate menu items.

. Receiving goods after checking the quality and quantity.

. Storage of raw materials and ingredients and ensure that all the food storage and preparation of all food items meet the temperature guidelines.

. Check the quality of raw and cooked food products to ensure that the standards are met

. Ensure personal hygiene and safety requirements.

. Ensure the cleanliness of the kitchen, cooking utensils, and equipment.

. Cook staff meals

Requirements:

. Basic Computational Skills,

. Organizational Skills,

. Good Verbal Communication,

. Culinary Arts,

. Kitchen Equipment Knowledge,

. Good Knowledge of Indian Cuisines,

. Creativity, Interpersonal Skills,

. Culinary Arts Training Requirements

. Must have at least 3 years of F&B Cook experience

. Excellent customer service and interpersonal skills

. A team player with strong communication skills

. Willing to perform shift work schedule during weekends, public holidays, and over-night shifts

. Pleasant personality and well-groomed

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