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ADMINISTRATION MANAGER
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Admin Manager - Restaurant Roles & Responsibilities
Manage the day-to-day administrative activities of the restaurant.
Supervise administrative staff and allocate daily duties.
Maintain employee records, attendance, leave, and related documents.
Prepare and maintain reports, letters, invoices, and other office documents.
Coordinate with management, HR, accounts, suppliers, and other departments.
Monitor office supplies, equipment, and administrative expenses.
Assist with recruitment, staff onboarding, and employee documentation.
Ensure company policies and administrative procedures are followed.
Handle official correspondence, licences, permits, and renewals.
Support management with reports, meetings, and other administrative matters.
Job ID: 152400575
Skills:
provide procedures, Financial Budget Planning and Management, Conferences, Scheduling, Performance Review, Orientation, Recruitment, Training, day to day administration, Office Supplies, filing systems, Developing Skills, Planning, Project Tracking, Promotional Activities, Reviewing
Skills:
HR Administrative Support, Procurement, Compliance, Office Management
Skills:
provide procedures, Financial Budget Planning and Management, Training Sessions, Conferences, Scheduling, Performance Review, Orientation, Recruitment, Training, day to day administration, Office Supplies, filing systems, Developing Skills, Planning, Project Tracking, Reviewing
Skills:
Team Management, Customer Relationship Management, Sales Strategy, Market Analysis, Supply Chain Coordination
Skills:
provide procedures, Financial Budget Planning and Management, Conferences, Scheduling, Performance Review, Orientation, Recruitment, Training, day to day administration, Office Supplies, filing systems, Developing Skills, Planning, Project Tracking, Promotional Activities, Reviewing
