Team Management, Managing F B restaurants, Equipment Maintenance, Customer service

Bookkeeping, Ordering ingredients

Customer Service, Equipment Maintenance, Business Operations, People Management

Leadership, Organizational Skills, Event planning, Restaurant Management, Customer service

Problem Solving, Leadership, Restaurant Operation, shifts schedules, Customer Service, Food Service, Team Player, Positive Attitude, Restaurant Management, Quality Control

Excel, flavour profiles, cooking techniques, Ms Word, premium ingredients, Japanese cuisine, culinary skills

business performance management , Making Reservations, Hospitality, foh, Wine, Work in A Fast Paced Environment, Cashiering, Customer Relations, Scheduling, Japanese, Restaurant Operation, Supervising Restaurant, Hospitality Industry, Team Player, Team Motivation, Communication, Interpersonal Skills

Payroll Processing, Menu curation, Employee documentation, Inventory Management, Manpower planning and scheduling

customer service, Cost Control, Inventory Management, budgeting, Staff Scheduling

Hospitality, Wine, Food Service, Cashiering, Restaurant Management, Customer Focus, Hospitality Management, Purchasing, Restaurant Operation, Inventory Management, Able To Work Independently, Communication, Quality Control