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Roles & Responsibilities

Lead and oversee the company's overall F&B business and operations.
Manage multiple food courts, outlets, food stalls and/or central kitchen operations.
Develop business strategies, operational plans and performance targets.
Oversee revenue, operating costs, budgets and overall profitability.
Lead and supervise managers and key operational personnel.
Plan manpower requirements and organizational structure.
Identify n

General Manager F&B Operations