Operational Skills, Leadership, Culinary Expertise, Financial Acumen, Communication

Adherence to Policies, Problem-solving, Customer Service Excellence, Adaptability, Operational Leadership, Training And Development, financial oversight, Marketing and Promotion, Financial Acumen, Inventory Management, Reporting and Communication, Shift Scheduling, Quality Control, Staff Management

Excel, Ms Word, Cost Control, Inventory Management, Japanese culinary techniques, culinary skills