Company Description

We are in the luxury hotel business in central Singapore; offering business and leisure travelers contemporary rooms and suites filled with opulent amenities and elegant furnishings, alongside first-rate facilities, exquisite French and local cuisines in our all-day dining restaurant, bar and a huge convention space with meeting rooms and 2 ballrooms to cater to corporate, meeting guests as well as leisure function events including weddings & dinner & dances. We represent the renowned French living and Sofitel hospitality in Singapore.

Job Description

Job Responsibilities:

Perform the task of order taking and maximize sales opportunities through knowledge of product and suggestions. Ensure accuracy by repeating order to the guests.
Ensure that orders are taken clearly and accurately so that the cashier and kitchen ambassadors can fulfil their duties effectively.
Assist in seating guests.
Serve food and beverage to guests in the restaurant/banquet area.
Assist with the set up
Perform duties common to all waiters and other duties as may be assigned.
Participate in the daily briefings of the department as well as monthly meetings to discuss the various aspects of service.
Take orders, promote the restaurant's specialties and serve in accordance to the established standards
Ensure that the working areas are well maintained.
Be helpful towards guests that need assistance.
Clear soiled dishes from the tables to the stewarding area.
Clean and prepare tables for inflow of guests.

Qualifications

Position Requirements:

Demonstrated experience in all areas of Food and Beverage service, a la carte fine dining is essential.
Projects professional image at all times through personal presentation/ interpersonal skills.
Understanding of luxury guest expectations and a desire to exceed these expectations.
Initiates contacts and establishes rapport easily.
Organises time and work efficiently.
Excellent verbal and written communication skills.

Food & Beverage Ambassador

Food & Beverage Ambassador