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Singapore

Skills:

Inventory ControlStaff SchedulingEquipment MaintenanceIssue ResolutionTeam LeadershipFeedback Implementationfinancial oversightPerformance ManagementQuality Control

Early Applicant
Singapore

Skills:

HospitalityTeam ManagementEstablished Sales TargetsCustomer ServiceInventory HandlingFood Servicecustomer feedbackCustomer SatisfactionRestaurant ManagementBuilding High Performance Sales TeamsRestaurant OperationQuality Control

Early Applicant
Singapore

Skills:

personal chef services HospitalityHigh and Low LevelCashieringStaff TrainingRestaurant ManagementWelcoming GuestsBuilding Customer RelationshipsJapaneseUpsellingRestaurant Operationteam briefingsEquipment MaintenanceProviding Great ServiceInventory ManagementCleanliness and Contamination Control

Early Applicant
Singapore

Skills:

Inventory Managementrestaurant service standards

Early Applicant
Singapore

Skills:

FOH and BOH operationsInventory ManagementSales productivityOperational EfficiencyCost Control

Early Applicant
Singapore

Skills:

SevenRoomsInventory Management

Early Applicant
Singapore

Skills:

TrainingCost ManagementCash ControlBudgetingShift ManagementInventory PlanningMarketing CampaignsRecruitment

Early Applicant
Singapore, Cuppage

Skills:

management experiencerestaurant operationsfood safety regulationsInventory ControlCash ManagementLabour Managementfinancial reporting

Early Applicant
Singapore

Skills:

Staff SupervisionCustomer ServiceInventory ManagementFinancial Record-Keeping

Early Applicant
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