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Showing 9 jobs
Skills:
Menu Development, Cost Control, Inventory Management, Italian Cuisine, food safety standards, Haccp
Skills:
Menu Development, high-volume production, Inventory Management, Cost Control, Team Management, Italian Cuisine, food safety standards, Haccp
Skills:
Team Leadership and Management, Cost Control and Budgeting, Food Preparation, Collaboration with Suppliers and Vendors, Menu Creation and Development, Quality Control
Skills:
Italian Cuisine, Food Waste Management, menu creation, Food Safety Regulations, Food Cost Control
Skills:
Cost Control, Kitchen Management, Asian and local cuisines, HACCP principles, menu creation, Food safety standards
Skills:
Inventory, Human Resources Management, culinary education, Ordering, food professional principles and practices, BOH systems
Skills:
Cooking, shifts schedules, Food Service, feedback to customer, Flexible Working, Team Player, Kitchen Management, Food and Beverage Safety and Hygiene, industry trends, Multitasking
Skills:
Team Management, Inventory Control, Food Preparation, Kitchen Leadership
Skills:
Food safety regulations, Food cost control, menu creation
